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A Wealthy Man Pretended to Be a Waiter and Invited a Woman on a Date to the Restaurant He Owns

Just as the evening seems perfect, Nate’s manager “interrupts,” feigning frustration and ordering him back to the kitchen to wash dishes. With a touch of guilt, Nate excuses himself, but he’s stunned when Beth slips into the kitchen a moment later, rolling up her sleeves to help him finish his “shift.” Washing dishes side-by-side, Nate feels the weight of his deception.

When the last dish is dried, Beth, unfazed by the water spots on her dress, cheerfully suggests a walk to the pier. But Nate can’t keep up the charade any longer. He admits the truth—he’s not just a waiter; he’s the owner. He confesses that he orchestrated the evening as a test, afraid of being liked only for his money.

Beth’s playful expression fades. After a long pause, she finally speaks, challenging him on his mistrust. But her tone softens as she acknowledges his fear and teases him, “Did I pass your test?” Relieved, Nate nods, only for her to add with a smirk, “Good, because your restaurant’s food isn’t that great. Next time, we’re going somewhere low-key. And no more washing dishes.”

They share a laugh, the tension melting away, as they head out of the kitchen, ready for their next chapter—no disguises, no games, just a promise to enjoy each other, one honest moment at a time.

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